SAUTÉED TERIYAKI MUSHROOMS Sautéed Teriyaki Mushrooms go with everything!

Sautéed mushrooms are so delicious and flavorful. If you love mushrooms like I do, you can literally pair these Teriyaki Mushrooms with anything or even better, put them on top of everything – steak, burgers, chicken, fish, salads, potatoes, rice, and  so many different dishes.  Like this Marinated Skirt Steak recipe:

Ingredients

  • 3T olive oil
  • 3T butter
  • 1 lb. button mushrooms, sliced
  • 1 clove garlic, thinly sliced
  • 1 T red cooking wine
  • 1 T teriyaki sauce, or more to taste
  • ¼ tsp garlic salt, or to taste
  • Freshly ground black pepper to taste

Directions

  1. Heat olive oil and butter in a large saucepan over medium heat.
  2. Cook and stir mushrooms, garlic, cooking wine, teriyaki sauce, garlic salt, and black pepper in the hot oil and butter until mushrooms are lightly browned, about 5 minutes.
  3. Reduce heat to low and simmer until mushrooms are tender, 5 to 8 more minutes.

Leave a Reply

Your email address will not be published. Required fields are marked *