Autumn has arrived with its promise of beauty. Oh, those amazing colorful leaves against exquisitely clear blue skies! But the change of seasons also comes with health challenges. Changes in the weather cause some measure of difficulty for our immune systems. Plus, the kids are back in school. That means exposure to germs and illness. And we become more vulnerable to catching a cold or flu. What can we do to protect ourselves and our families?
One thing that makes a lot of sense is to eat foods and herbs that have natural antibiotic qualities. We know that people have an increased resistance to pharmaceutical antibiotics these days. There is a wise response to this fact. And it is such an easy course of action to take. All we have to do is use foods and herbs as medicines when we cook. They can act as remedies when we are sick. And, more importantly, they promote the prevention of our most common health conditions.
Many herbs have antibiotic properties and other health benefits. Below, you will find a list of herbs that you can use on a daily or weekly basis. They taste good. They support and strengthen your immune function. You will enjoy both the added flavor and better health. So go ahead and cook with them this Fall!
Here are some excellent herbs to use, in no special order. BON APPETIT!
- various mints
- lemon balm
- bay leaf
- chili peppers
- caraway seed
- dill, nutmeg
For a couple of good seasonal recipes, one sweet and one savory, click here.